Flavors of ripe blackberries and black plum, highlighting spicy black pepper flavors characteristic of the Pommard clone. French oak provides a chewy mouthfeel lingering with a finish of burnt sugar and boysenberry jam.
Elegant aromas of raspberry, clove and toast. Medium bodied with juicy cherry fruit at the forefront accented by a hint of vanilla and spice. Flavors of ripe fruit and sweet vanilla integrate with a lively acidity and soft tannins.
Delicate aromas of violets, bright cranberry fruit, hints of sweet dried blueberries and dusty cedar. True to the character of this Pinot Noir, flavors of tart raspberry and red plum are supported by bold mid palate tannin.
Nuanced aromas of wild forest strawberries, dried rose petals and white pepper. Juicy red plum and cherry, with notes of sage highlighted in the background. Velvety soft tannins and a mild acidity add weight and balance.
Elegant and complex, with aromas of blueberry, black peppercorns and hints of dried sage. A rich chocolate beginning moves into notes of wet stone and finishes with black currants. Nuanced acidity is balanced by silky tannins.
Enticing aromas of blackberry, dried cherry and earthy Douglas fir needles. Deep and complex palate with notes of mushroom, cocoa powder and white pepper. Long and lingering finish, balanced acidity and velvety tannins.
The nose has rich, fruit-forward aromas like ripe cherries and strawberry pie, with hints of cinnamon, vanilla, and mocha. Ripe strawberries and dark chocolate up front, followed by earthy and spicy notes.