Pretty aromatics of black cherry and red berry medley with hints of dried spice. On the palate flavors of tart red raspberry, red cherry and black pepper dominate the profile. This wine is the perfect ambassador for Sta. Rita Hills Pinot Noir and light bodied but full of flavor with a finish of faint black pepper.
Textbook cool-climate Pinot. Spiced rooibos and hibiscus tea aromas set the stage for a fruit medley. Flavors of cherry and blueberry with black pepper make for a refined, Burgundian-style wine with a delightful, lingering finish.
Pleasant aromas of raspberry, Bing cherry and hints of earthy forest floor mingle. The palate exudes bright red fruit flavors of cherry and cranberry complemented by a focused mid palate of black pepper and light roasted coffee beans.
Elegant aromatics of fresh blueberry and a touch of pepper transitioning into subtle earth notes with a hint of anise on the finish. Flavors of dried Bing cherry mixing with soft tannins coat the palate.
Light ruby and violet with fragrant aromas of cherry spice, cola, and cedar. Flavors of Morello cherries and raspberries fill the mouth of this inherently earthy Pinot Noir. A lively acidity and polished tannins.
Leads with aromas of wild brambles, red currant and Douglas Fir needles. Rich flavors of shitake mushroom, raspberries and milk chocolate fill the mouth. The finish is long, lingering and boasts a balanced acidity and focused tannins.