Aromas of crushed violets, candied red fruit, orange zest and nutmeg. Dark juicy plum, ripe cherry, crème de cassis and dusty red fruit flavors. Balanced acidity and a firm structure ensures this is a food friendly wine.
Supple Pinot Noir from Sonoma County’s uncontested cool-climate capital, the Russian River Valley. The Cusp fully embraces the tension between Russian River fog and Sonoma sunshine. A proudly new-world Pinot, with a full, round body; beautifully balanced and unexpectedly complex.
Pretty aromatics of black cherry and red berry medley with hints of dried spice. On the palate flavors of tart red raspberry, red cherry and black pepper dominate the profile. This wine is the perfect ambassador for Sta. Rita Hills Pinot Noir and light bodied but full of flavor with a finish of faint black pepper.
Leads with aromas of wild brambles, red currant and Douglas Fir needles. Rich flavors of shitake mushroom, raspberries and milk chocolate fill the mouth. The finish is long, lingering and boasts a balanced acidity and focused tannins.
The 2017 Chalk Hill Estate Pinot Noir presents aromas of wild strawberries, dark chocolate and a hint of pine forest. Supple tannins and a silky texture entice the palate with notes of sweet red berries and a touch of vanilla.
Showcases the beautiful, bright acidity of the Redwood Block vineyard at Trenton Station and a touch of the elegant, fresh Alexander Valley Grenache. Lovely aromas, crisp acidity, and a lingering juicy finish.
Earthy aromas of river rock and wild mushrooms are complemented by a touch of dried cherry, blackberry, and forest floor. The palate delivers a smooth texture and layers of black tea, white pepper, and mushrooms.
Fragrant aromas of peppered blackberry perfumed aromatics with hints of fresh oregano. A very refined palate with layers of lush juicy raspberry and blackberry fruit notes, and elegant lingering tannins with a hint of charred graham.