Pleasant aromas of raspberry, Bing cherry and hints of earthy forest floor mingle. The palate exudes bright red fruit flavors of cherry and cranberry complemented by a focused mid palate of black pepper and light roasted coffee beans.
Earthy aromas of river rock and wild mushrooms are complemented by a touch of dried cherry, blackberry, and forest floor. The palate delivers a smooth texture and layers of black tea, white pepper, and mushrooms.
Showcases Dijon 667 and 777 with earthy, dark fruit tones. Aromas of pomegranate and blackberry with dried herbs and espresso. Evolves with finesse and finishes with lingering notes of cacao, coffee, dark blackberry and cherry cola.
Fragrant aromas of peppered blackberry perfumed aromatics with hints of fresh oregano. A very refined palate with layers of lush juicy raspberry and blackberry fruit notes, and elegant lingering tannins with a hint of charred graham.
Opens with trademark earthiness of the Carneros site, with aromas of Maraschino cherry, clove and Asian spices. The palate is medium-bodied with bright, juicy flavors of cranberry and raspberry followed by notes of vanilla and toast.
Elegant and complex, with aromas of blueberry, black peppercorns and hints of dried sage. A rich chocolate beginning moves into notes of wet stone and finishes with black currants. Nuanced acidity is balanced by silky tannins.
This wine is dominated by mouth-watering notes of ripe red raspberry and maraschino cherry. Inspired by Burgundian style, the 2017 Lindsay’s Pinot Noir delivers a lean body and pronounced acidity with black pepper on the finish.