Showcases Dijon 667 and 777 with earthy, dark fruit tones. Aromas of pomegranate and blackberry with dried herbs and espresso. Evolves with finesse and finishes with lingering notes of cacao, coffee, dark blackberry and cherry cola.
Classic Pinot Noir aromas of ripe red plums, dried orange rind, and something herbal and sweet like fennel or tarragon. The mouth is firm and juicy and therefore the perfect foil to just about anything you love to eat.
Aromas of wild strawberries, juniper berries and dark chocolate. Soft tannins and a silky texture with notes of sweet red berries and cola with a hint of vanilla. Balanced acidity and a smooth, lingering finish.
Fragrant aromas of peppered blackberry perfumed aromatics with hints of fresh oregano. A very refined palate with layers of lush juicy raspberry and blackberry fruit notes, and elegant lingering tannins with a hint of charred graham.
Fun and fresh bottling with aromas of red maraschino cherry. The terroir shines bright with flavors of juicy black berry, black pepper and faint red raspberry. Hints of spice and dried cranberry intermingle lightly on the finish.
Known for its layered flavors and complexity, opens with juicy ripe raspberry and plum notes balanced out by hints of forest floor and warm toasty baking spice on the finish. A unique minerality neatly ties up all of these elements
Nuanced aromas of wild forest strawberries, dried rose petals and white pepper. Juicy red plum and cherry coat the palate with sage highlighted in the background. Velvety soft tannins and a mild acidity add weight and balance.
Huge in texture and oak tones. The complex fruit tones provide depth that works in synergy with the layers of new oak. Intense black pepper notes, indicative of Sta. Rita Hills Pinot Noir, linger on the finish.