Gorgeous bouquet of red cherry, raspberry and cassis. The palate follows suit with cherry, dark fruit, forest floor and espresso. A pleasing acidity wraps up these flavors followed by a touch of vanilla on the lingering finish.
Full of sass, spice, and everything nice, evokes aromas of eucalyptus, teak, fresh rainforest and satsuma plum. This woodsy wine has flavors of cranberries, crimini mushrooms, chocolate covered boysenberries and barrel toast with a hint of spice.
An exciting, yet friendly wine, bursting at the seams with aromas of macerated tart cherries, pomegranate and notes of earth of pine. The flavors combine both sweet and tart with a fruit driven front palate and very subtle oak influence.
Aromas of cherry cola and hints of black olive on the nose. The palate is medium bodied with robust cherry fruit flavors. Notes of sweet vanilla and clove shine through on this wine making it very approachable.
Extremely energetic, nuanced, and focused. Aromas of macerated dark cherries, flowers and spice. The wine is a kaleidoscope of mixed, tart wild berries in the mouth with side notes of fresh, wild porcini mushrooms. The finish is full of fine, mouthwatering structure making these bottles empty quickly.
Hints of dried rose petal and black pepper lead to an inviting, mediumbodied pinot noir. Bright flavors of crunchy red apple touched with Asian spice, herbs and a hint of whisky barrel and molasses with silky, smooth tannins.
Expressive aromas of black cherry and plum backed by subtle notes of mocha and vanilla. Medium-bodied with bright acidity and juicy flavors characteristic of this cool-climate region. A fruit-forward, approachable and elegant wine that should be enjoyed upon release.
The 2017 Kuleto Estate Pinot Noir fills your nose with aromas of ripe plum and cinnamon complimented by violet and black cherry flavors. Soft round tannins and a delectably juicy finish that pairs with just about anything you love to eat.