Expressive aromas of black cherry and plum backed by subtle notes of mocha and vanilla. Medium-bodied with bright acidity and juicy flavors characteristic of this cool-climate region. A fruit-forward, approachable and elegant wine that should be enjoyed upon release.
Pretty aromatics of black cherry and red berry medley with hints of dried spice. On the palate flavors of tart red raspberry, red cherry and black pepper dominate the profile. This wine is the perfect ambassador for Sta. Rita Hills Pinot Noir and light bodied but full of flavor with a finish of faint black pepper.
We picture this Pinot Noir being popped open by hobbits as they enjoy a humble beef stew or rich beef bourguignon. Delicate aromatics reminiscent of fall and crisp, crunchy dried maple leaves lead to soft raspberry flavors, autumnal spices and a hint of nutty peanut butter with a tartness on the finish. If you can resist, stash away “my precious”.
Aromas of ripe fruit, dark boysenberry and dried blue fruit with hints of cocoa. This Pinot is big, chewy and bold with classic Sta. Rita black pepper notes, espresso, hints of fresh brewed coffee and chocolate covered raspberries.
Yummy. Pretty aromatics of a shaded redwood grove, early fall and that first breeze when you know fall is right around the corner. An approachable Pinot Noir with soft, warm flavors of maraschino cherries, oatmeal blackberry muffins, a touch of Dr. Pepper and gummy coke bottles with a brambly, earthen finish and a hint of lemon-lime.
Delicious aromas complemented by juicy flavors of black cherry, currant and blueberry. This naturally-balanced wine has a velvety texture and a dazzling complexity that is layered with notes of toast and lingering spice on the finish.
Seduces with a perfumed nose of cherries, baking spice, black plum, and vanilla, followed by mouthwatering, juicy flavors of red currant, Bing cherry, cardamom, and cola on the mid palate are complemented by graham cracker on the finish.