Bright and inviting. Enticing aromas of gala apple, lemon and peach. Flavors of fresh cut pineapple, candied pear and citrus dance on the palate. A bright acidity with a distinct minerality on the finish.
Bright aromas of citrus and jasmine flowers greet the nose. Despite having no oak contact, it has a nice textural component with great length and a sophisticated profile. Lush flavors of guava and pineapple complement the bright acidity.
A bold, rich wine with a supple mouth-feel and creamy textures. Flavors of baked apple, crème brûelée, lemon curd and marzipan are complemented by toasty oak notes, barrel spices and balanced by a vibrant acidity.
Clone 76 has a very lean profile of bright kiwi and citrus flower making it more austere profiled of all of our brand series wines. Flavors of delicate toasted French oak, wet stone and citrus fill the palate.
Elegant and dynamic expression of our estate vineyard. A great balance of oak, butter and fruit, with melon and honeydew at the forefront. The viscous mid palate is complemented with a bright acidity and lingering creamy notes.
Aromas of lemon zest, yellow peach, floral jasmine and a subtle minerality. A luxurious mouthfeel with rich flavors of lemon meringue, tangerine, buttered croissant, and vanilla. The finish is long, layered and deeply satisfying.
Fresh white flower, vanilla wafer, and citrus aromatics reminiscent of lemon meringue pie. Oak barrels which impart a touch of coconut sweetness and warm tones of vanilla that compliment the citrus fruit notes and bright acidity.
Rich and full. The nose displays aromas of apple pie, citrus blossom and passion fruit. The palate is expressive and round with golden apple, Meyer lemon, nutmeg, Asian pear and vanilla from the oak influence.