Full-bodied with aromas of honeydew melon, fresh citrus and yellow pear. Flavors of baked apple and freshly made crème brûlée with bright notes of Meyer lemon. Vibrant and satisfying finish offers lingering minerality.
Aromas of apple blossom, baked peach, buttered croissant, and a hint of vanilla custard. The palate boasts an elegant and creamy texture with inviting flavors of peach cobbler, buttered croissant and vanilla bean.
Rich and dynamic with fragrant aromas of pear, citrus and vanilla greet the senses. The rich, multi-layered palate has yellow apple, nutmeg, passion fruit and lingering notes of crème brûlée from the oak influence.
Floral aromas of pineapple, citrus and vanilla lead into the full-bodied palate filled with rich flavors of stone fruit and baked apple. The lush mid palate complements the strong body and prevalent French oak.
Bright aromas of citrus and jasmine flowers greet the nose. Despite having no oak contact, it has a nice textural component with great length and a sophisticated profile. Lush flavors of guava and pineapple complement the bright acidity.
A bold, rich wine with a supple mouth-feel and creamy textures. Flavors of baked apple, crème brûelée, lemon curd and marzipan are complemented by toasty oak notes, barrel spices and balanced by a vibrant acidity.
Bright and inviting. Enticing aromas of gala apple, lemon and peach. Flavors of fresh cut pineapple, candied pear and citrus dance on the palate. A bright acidity with a distinct minerality on the finish.