Flavors of cherry, plum and wild berry intermingle seamlessly with graphite and bergamot tea. The palate’s moderate acidity complements soft, supple tannins on the lingering finish.
Our 2016 Estate Cabernet Sauvignon is a great representation of what the Alexander Valley is providing us with; full body and well-structured tannins. Aromas of blackberry, black cherry, cassis and toffee are complimented by rich flavors of blackberry, black cherry and dark chocolate. Thanks to the youthful tannins on the finish, this wine will continue to age gracefully for 7-10 years.
Deep purple and ruby highlights, followed by intense, concentrated aromas of blackberry, vanilla and baking spices. Waves of rich black fruit wash over the palate, with complex layers of cedar and tobacco.
The nose of the 2017 Kuleto "The Point" opens with layers of ripe bramble fruit and rich blackberry cobbler. As the nose continues to develop, further notes of graphite, black pepper, and olive leaf are framed by dark mocha and vanilla notes.
Deep purple and ruby highlights, followed by intense, concentrated aromas of blackberry, vanilla and baking spices. Waves of rich black fruit wash over the palate, with complex layers of cedar and tobacco.
Complex, velvety and bold, delivering a great deal of intricacy and sophistication. Intense aromas of cassis, tobacco and black fruit. Waves of rich black fruit wash over the palate, where layers of cedar and tobacco converge.
Our 2018 California Cabernet Sauvignon is deep ruby in color and offers aromas of cherry, black tea and clove. This wine is medium bodied with bold flavors of dark fruits, toasty oak and hints of baking spices.
Fragrant notes of black currant, dark cherry, tobacco leaf and espresso. Expressive flavors of black cherry, graphite and bergamot tea. Herbs de Provance and cola are met with moderate acidity, smooth tannins and a long, satisfying finish.
Nose of black currant, plum, anise and violet. Refined and polished tannins provide amazing structure and depth complementing flavors of dark plum, black currant, blackberry, savory leather and dark chocolate.
