Bursting with aromas of hawthorn berries, ripe cherry and wild flowers. A small portion of Sangiovese and Cabernet Franc offers a silky and sleek mouthfeel, bright acidity and red fruit flavors. A pleasing and supple finish.
Captured the best synergy of the three varieties. About all things dark and powerful in a red wine. Aromas of dark fruit intermingle with charred wood and blackened meat. A big, powerful and chewy Cabernet.
Aromas of black currant, cedar, and fresh herbs. The palate offers surprisingly bright acidity with soft tannins and flavors of plum and raspberry with notes of vanilla and espresso. Smooth and lingering on the finish.
Exudes fresh blackberry, candied fruits, and sweet high-toned herbs in the nose. The oak treatment supports the flavors and provides a lengthy backbone. It has a juiciness consistent with the fruit flavors and tremendous focus.
Bold, full-bodied and rich. Mighty aromas of black cherry, cassis, wet stone and sweet oak. Rich, layered flavors of red currant, blackberry, dark chocolate and vanilla complement the firm tannins. Structured and powerful, this Cab lingers on the finish.
This dark red 2011 Sebastiani Cherryblock Cabernet Sauvignon from Sonoma Valley represents a retro feel of elegance and finesse, revealing concentrated flavors of blackberry and black cherry fruits with a long, lingering finish.
Bright, fruit-driven aromatics, with notes of dried cherry, cassis, cranberry, and a hint of graphite. A prominent finish of dark roasted espresso and charred vanilla bean. Juicy with playful fruit notes and rustic accents.
Deep ruby with purple hues, exuding dark fruit aromas and a layered, silky palate with red fruits, clove, anise and a hint of toasted oak. Structured, elegant mouthfeel accented by velvety tannins.
Silky cherry pie, cola and concentrated blackberry aromas invite you in. The palate is a mouthful of intensely rich dark fruit with just a hint of charcoal and wet stone on the finish.
Elegant aromas of dried cranberries, bergamot tea and vanilla wafer. Ripe and round tannins with flavors of black cherry, baking spices and dried herbs. Bright berry fruit, loamy earth and a slight sweetness imparted by the oak.
