Opens with trademark earthiness of the Carneros site, with aromas of Maraschino cherry, clove and Asian spices. The palate is medium-bodied with bright, juicy flavors of cranberry and raspberry followed by notes of vanilla and toast.
Elegant aromas of dried cranberries, bergamot tea and vanilla wafer. Ripe and round tannins with flavors of black cherry, baking spices and dried herbs. Bright berry fruit, loamy earth and a slight sweetness imparted by the oak.
The palate showcases flavors of raspberry and cherry with lighter notes of cinnamon and sweet spice. A seam of mouthwatering acidity neatly pulls all of the flavors together and complements the well-integrated tannins.
Aromas of toasted almond with a rich background of baked apples, clove and vanilla. Rich and full bodied, with flavors of pear, apricot and an inherent sweetness, though it is bone dry. Our richest and most unctuous style from this vineyard.
A wonderful example of a cool climate Pinot Noir from the Sonoma Coast. Aromas of Maraschino cherry, clove and background hints of toasty oak. Medium-bodied with bright acidity balanced by lingering tannins.