Fresh white flower, vanilla wafer, and citrus aromatics reminiscent of lemon meringue pie. Oak barrels which impart a touch of coconut sweetness and warm tones of vanilla that compliment the citrus fruit notes and bright acidity.
Dark inky hue with aromas of black cherry and black pepper evolving into dry cedar and caramelized sugar. Powerful with a distinct powdered cacao flavor accented with pomegranate fruit. Structured tannins and acidity.