Founded in 1996 by Bill Foley, Lincourt produces benchmark, luxury and ultra-premium wines from Santa Rita Hills in Santa Barbara county. With vineyards in the cool Santa Maria Valley and the warmer Santa Ynez Valley, Lincourt is one of those rare wineries capable of producing world-class bottlings from both Bordeaux and Burgundian varieties. Sustainable farming techniques, block harvesting, small-lot vinifications and an intelligent blend of traditional and modern winemaking methods have elevated Lincourt to the upper echelon of Santa Barbara wineries.
Curated Lincourt Vineyards Gift Sets
These gift sets aren't just great for gifting, they're also a great way to treat yourself to a taste of the exceptional variety of wines Lincourt Vineyards has to offer. Mix & Match these sets with additional wines from our vast selection for the ultimate at-home wine collection.
Lincourt Vineyards White Wine 3-Pack
2019 Lincourt Steel Chardonnay, Sta. Rita Hills • 2018 Lincourt Grüner Veltliner, Sta. Rita Hills • 2016 Lincourt Zoula Nunn Chardonnay, Sta. Rita Hills
$94.00
/ 750ml Trio
Wine Club Member discounts apply
New Members welcome - Immediate savings
Add White Wine 3-Pack
Lincourt Vineyards Red Wine 3-Pack
2016 Lincourt Lindsay's Vineyard Pinot Noir, Sta. Rita Hills • 2017 Lincourt Rancho Santa Rosa Pinot Noir, Sta. Rita Hills • 2016 Lincourt Willie Mae Pinot Noir, Sta. Rita Hills
$165.00
/ 750ml Trio
Wine Club Member discounts apply
New Members welcome - Immediate savings
Add Red Wine 3-Pack
All Lincourt Vineyards Wines
Bright, fruit-driven aromatics, with notes of dried cherry, cassis, cranberry, and a hint of graphite. A prominent finish of dark roasted espresso and charred vanilla bean. Juicy with playful fruit notes and rustic accents.
Intense notes of black pepper, blueberry cobbler and rich caramel coffee tones with a spice that lingers on the palate.
This wine is dominated by mouth-watering notes of ripe red raspberry and maraschino cherry. Inspired by Burgundian style, it delivers a lean body and pronounced acidity with black pepper on the finish.
This wine offers aromas of fresh citrus coupled with a bright acidity and lean minerality on the palate. Reminiscent of fresh-squeezed lemon juice, this wine pairs perfectly with a variety of sea fare such as oysters and shrimp scampi.
Concentrated aromatics of smoked meat, cranberry compote, and spiced plum.
Textbook cool-climate Pinot. Spiced rooibos and hibiscus tea aromas set the stage for a fruit medley. Flavors of cherry and blueberry with black pepper make for a refined, Burgundian-style wine with a delightful, lingering finish.
Bright, fresh aromatics of bold pink grapefruit, tangerine zest, and tart passionfruit. On the palate, it is very lean with ribbons of minerality, acidity reminiscent of fresh lemon, and hints of white peach that linger on the finish.
Vibrant and rich aromatics of concentrated cassis berry with hints of red and blue fruit tones. On the palate, it has medium body and hints of graphite that are of reminiscent of Cabernets from Bordeaux.
Aromas of stone fruit, citrus, and delicate white flower with accents of toasted vanilla wafer. This wine has balanced acidity and would pair nicely with a nutty pecorino or manchego cheese.
Available Starting September 21
Rich and complex. Dark chocolate covered cherries are followed by a round, lush palate of blueberry and blackberry notes. Rich cocoa then evolves into charred French oak, followed by a hint of espresso.
