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Textbook cool-climate Pinot. Spiced rooibos and hibiscus tea aromas set the stage for a fruit medley. Flavors of cherry and blueberry with black pepper make for a refined, Burgundian-style wine with a delightful, lingering finish.

Fresh white flower, vanilla wafer, and citrus aromatics. A touch of coconut sweetness and warm tones of vanilla compliment the citrus fruit notes and bright acidity. Pineapple fruit tone and bright minerality and beautiful balance.

A fun and fresh bottling capturing aromas of fresh picked red raspberries. Bright red cherry fruit and raspberry dominate the palate with hints of black pepper followed by a silky smooth finish.

Aromatics of juicy peach, white nectarine and lime blossoms fill the nose. Bright acidity and delicate body showcases notes of grapefruit, juicy kumquat, followed by hints of gooseberry on the finish.