Founded in 1996 by Bill Foley, Lincourt produces benchmark, luxury and ultra-premium wines from Santa Rita Hills in Santa Barbara county. With vineyards in the cool Santa Maria Valley and the warmer Santa Ynez Valley, Lincourt is one of those rare wineries capable of producing world-class bottlings from both Bordeaux and Burgundian varieties. Sustainable farming techniques, block harvesting, small-lot vinifications and an intelligent blend of traditional and modern winemaking methods have elevated Lincourt to the upper echelon of Santa Barbara wineries.
Lincourt All Wines
Textbook cool-climate Pinot. Spiced rooibos and hibiscus tea aromas set the stage for a fruit medley. Flavors of cherry and blueberry with black pepper make for a refined, Burgundian-style wine with a delightful, lingering finish.
Aromatics of juicy peach, white nectarine and lime blossoms fill the nose
This wine is dominated by mouth-watering notes of ripe red raspberry and maraschino cherry. Inspired by Burgundian style, the 2017 Lindsay’s Pinot Noir delivers a lean body and pronounced acidity with black pepper on the finish.
Fun and fresh bottling with aromas of red maraschino cherry. The terroir shines bright with flavors of juicy black berry, black pepper and faint red raspberry. Hints of spice and dried cranberry intermingle lightly on the finish.
Textbook cool-climate Pinot. Concentrated aromatics of dried cranberries and hibiscus tea set a rustic perception. Possesses elegant tannin that lingers with soft notes of charred vanilla bean, dried strawberries, and black and white pepper.
Intense notes of black pepper, blueberry cobbler and rich caramel coffee tones with a spice that lingers on the palate.
Aromatics of toffee, rich caramel and creme brulee.
This wine offers aromas of fresh citrus coupled with a bright acidity and lean minerality on the palate. Reminiscent of fresh-squeezed lemon juice, this wine pairs perfectly with a variety of sea fare such as oysters and shrimp scampi.
Rich and complex. Dark chocolate covered cherries are followed by a round, lush palate of blueberry and blackberry notes. Rich cocoa then evolves into charred French oak, followed by a hint of espresso.
A fun and fresh bottling capturing aromas of fresh picked red raspberries. Bright red cherry fruit and raspberry dominate the palate with hints of black pepper followed by a silky smooth finish.