Founded in 1996 by Bill Foley, Lincourt produces benchmark, luxury and ultra-premium wines from Santa Rita Hills in Santa Barbara county. With vineyards in the cool Santa Maria Valley and the warmer Santa Ynez Valley, Lincourt is one of those rare wineries capable of producing world-class bottlings from both Bordeaux and Burgundian varieties. Sustainable farming techniques, block harvesting, small-lot vinifications and an intelligent blend of traditional and modern winemaking methods have elevated Lincourt to the upper echelon of Santa Barbara wineries.
Lincourt All Wines
Fresh white flower, vanilla wafer, and citrus aromatics. A touch of coconut sweetness and warm tones of vanilla compliment the citrus fruit notes and bright acidity. Pineapple fruit tone and bright minerality and beautiful balance.
Rich and complex. Dark chocolate covered cherries are followed by a round, lush palate of blueberry and blackberry notes. Rich cocoa then evolves into charred French oak, followed by a hint of espresso.
A fun and fresh bottling capturing aromas of fresh picked red raspberries. Bright red cherry fruit and raspberry dominate the palate with hints of black pepper followed by a silky smooth finish.
Rich and complex, with an array of layers unveiled as it opens. Aromatics of baked black cherry cobbler with hints of spicy rooibos tea evolve into flavors dried cranberries and cherries.
A beautifully understated wine with depth and nuance. Elegant aromas, with flavors of black olive, charred oak and dried cassis evolve into pomegranate and graphite, enhanced by smooth tannins on the lingering finish.
Light and fresh opening with soft floral and citrus aromatics. The palate is well balanced with refreshing notes of ocean brine, vanilla bean and a subtle hint of butterscotch on the finish.
Fun and fresh bottling with aromas of red maraschino cherry. The terroir shines bright with flavors of juicy black berry, black pepper and faint red raspberry. Hints of spice and dried cranberry intermingle lightly on the finish.
Fresh white flower, vanilla wafer, and citrus aromatics reminiscent of lemon meringue pie. Oak barrels which impart a touch of coconut sweetness and warm tones of vanilla that compliment the citrus fruit notes and bright acidity.
Aromatics of juicy peach, white nectarine and lime blossoms fill the nose. Bright acidity and delicate body showcases notes of grapefruit, juicy kumquat, followed by hints of gooseberry on the finish.
