Exudes aromas of stone fruits, leechee, violets and rose petals. The mouth is creamy, rich, and clean, and perhaps because it was aged on its lees in oak, it has the yeasty finish of a fine Blanc de Noir.
Sweet black licorice, warm red apple skins, and melted caramel notes reminiscent of a candy apple dominate the nose and mouth. This vintage resembles the riper, more powerful and ageworthy wines of Brunello.
Exudes fresh blackberry, candied fruits, and sweet high-toned herbs in the nose. An aromatic expression of the estate. The oak supports the flavors and provides a nice lengthy backbone through the wine.
An animal-like nature with smoky lamb-fat and its rusted iron or wet stone-like character. It might be too rustic with these flavors alone, but our Syrah is also loaded with the smells and flavors of wild blueberries and lavender.
Like cherry candy in the nose and mouth with just a hint of its true cabernet character. Strikes the perfect balance between fruit and sweet herb. French oak supports this balance by providing structure without overwhelming.
Classic Pinot Noir aromas of ripe red plums, dried orange rind, and something herbal and sweet like fennel or tarragon. The mouth is firm and juicy and therefore the perfect foil to just about anything you love to eat.