Showcases Dijon 667 and 777 with earthy, dark fruit tones. Aromas of pomegranate and blackberry with dried herbs and espresso. Evolves with finesse and finishes with lingering notes of cacao, coffee, dark blackberry and cherry cola.
A bold, rich wine with a supple mouth-feel and creamy textures. Flavors of baked apple, crème brûelée, lemon curd and marzipan are complemented by toasty oak notes, barrel spices and balanced by a vibrant acidity.
Classic California style Chardonnay with ripe fruit and vanilla barrel notes. Beautiful confectionery aromatics and a palate filled with flavors of toffee and brown butter cookies which evolve into a round mouthfeel.
A rich, full-bodied wine with notes of lush pineapple fruit, white peach and a touch of sweet lemon that balances the French oak. Flavors of toasted meringue topped with crushed hazelnuts are present through the finish.
Flavors of ripe blackberries and black plum, highlighting spicy black pepper flavors characteristic of the Pommard clone. French oak provides a chewy mouthfeel lingering with a finish of burnt sugar and boysenberry jam.
Delicate aromas of violets, bright cranberry fruit, hints of sweet dried blueberries and dusty cedar. True to the character of this Pinot Noir, flavors of tart raspberry and red plum are supported by bold mid palate tannin.
Aromas of fresh raspberries and red cherry pop, with hints of sweet chambord. Light in texture with a beautiful balance of oak and fruit tones. There is a sweet/spicy note accented by hints of dried strawberries and raspberry fruit.