Concentrated wild strawberry and Bing cherry with redwood forest aromas on the nose. Smooth with soft tannins and silky texture. An elegant finish and balanced acidity make it a versatile food-pairing wine.
Inviting aromas of boysenberry, blackberry, black olive and cigar box. Flavors mimic the aromas with smoky blackberry, boysenberry and white pepper. Rich and luscious, rounding out with chewy, thick tannins and a long finish.
Soft and rich with a fragrant bouquet of black cherry, black tea and lavender. Black currants, tobacco leaf, dark chocolate and leather. A distinct oak nuance intermingles seamlessly with supple tannins on the long finish.
Clone 76 has a very lean profile of bright kiwi and citrus flower making it more austere profiled of all of our brand series wines. Flavors of delicate toasted French oak, wet stone and citrus fill the palate.
Flavors of ripe blackberries and black plum, highlighting spicy black pepper flavors characteristic of the Pommard clone. French oak provides a chewy mouthfeel lingering with a finish of burnt sugar and boysenberry jam.