Bold and structured! The nose is a bit shy at first with sweet and nutty aromas that lead into soft fruit tones of lemon curd and clover honey. Great length and a balanced acidy with flavors of citrus, honey and toasted oak.
Rose petal on the nose highlight citrus components of lemon and grapefruit. Flavors of fresh lime, lemon zest, and green apple mingle on the mid-palate, rounding out a medium-bodied mouthfeel with a refreshing, bright finish.
Huge in texture and oak tones. The complex fruit tones provide depth that works in synergy with the layers of new oak. Intense black pepper notes, indicative of Sta. Rita Hills Pinot Noir, linger on the finish.
Beguiling aromas of lemon meringue, orange blossom and toasted almond. Balanced and full with flavors of Meyer lemon, yellow apple, and crème brûlée follow on the palate. Long, rich and elegant finish.
Balanced wine of complexity, concentration, and richness. Black cherry, blueberry, and plum are the gateway to a multi-layered palate of dark fruits, vanilla, black currant, and the ideal tannin-acid structure on this wine.
Deep and concentrated in color mirroring the intense black fruit aromatics on the nose. The palate is delicate and smooth with flavors of blackberry, plum, and violet that are complemented by clove, and a hint of smoky vanilla.
Aromas of wild strawberries, juniper berries and dark chocolate. Soft tannins and a silky texture with notes of sweet red berries and cola with a hint of vanilla. Balanced acidity and a smooth, lingering finish.
Rich aromas of dark berry fruits, espresso and violet. Flavors of plum, black currant, and blackberry jam meld together with savory leather and mocha. Refined, polished tannins with amazing structure and depth.