Radiates all things red, racy, and beautiful - red cherries, red lipstick and red roses. Sleek and smooth upon entry with its silken tannins. The palate’s full, rich volume leads to an acidic finish framed by supple tannins.
Rich and full. The nose displays aromas of apple pie, citrus blossom and passion fruit. The palate is expressive and round with golden apple, Meyer lemon, nutmeg, Asian pear and vanilla from the oak influence.
Delicate, alluring aromas of clover flower honey and lemon zest entice your senses. Fresh and citrusy on the palate, with flavors of pineapple, green apple and hints of ripe lemon meringue on the finish.
Flavors of ripe blackberries and black plum, highlighting spicy black pepper flavors characteristic of the Pommard clone. French oak provides a chewy mouthfeel lingering with a finish of burnt sugar and boysenberry jam.
Showcases dark plum, cassis and ripe blackberry tones accented by dark chocolate and finely integrated French oak tannins. To maximize the fruit profile, we recommend decanting this wine for an hour prior to enjoyment.
Aromas of black cherry, roasted espresso, dried herbs and cracked pepper. Savory notes of dried herbs, cherry, violet, and a gamey character on the finish. Balanced with a silky texture making it a big, and delectable wine.