Historic and Stunning California Icon – Monterey County’s First Winery. The Chalone Estate Vineyard is one of the most remarkable winery properties in California. The vineyard was planted in 1919, with the production under the Chalone Vineyard brand beginning in 1960. Chalone wines speak to the unique terroir of this wild, isolated mountain plateau in Monterey County, located adjacent to the Pinnacles National Monument. As the sole winery within the Chalone American Viticultural Area, Chalone Vineyard makes wines that reflect the distinctive minerality of this area’s granitic and limestone soils, as well as the beautiful balance between ripe fruit character and bright acidity from the cool, windswept climate.
All Chalone Wines
Layers of dark fruit and earthy minerals unravel on the palate of this 2017 Grenache. Tart blackberry and raspberry notes accompany smoky oak flavors for a smooth lingering finish.
Bold and complex - just as you’d want a Syrah to be. Leather, cinnamon, tobacco leaf and dark fruits offer layers of intrigue for the senses.
Bright with acidity that supports mouthwatering flavors of Meyer lemon, nectarine and white peach. The lingering minerality accented by floral aromas provides a vibrant and satisfying finish.
A delight for the senses. Aged for 12 months in French oak, this wine delivers notes of raspberry jam, plum and spice, complemented by a distinct chalky minerality.
A delightful aromatic profile. Scents of pear, lemon verbena and apricot carry through on the palate. A crisp acidity flows to a lemon-zest finish.
Fermented in Stainless Steel with two strains of yeast, and aged in French Oak. A wine yielding aromas and flavors of nectarine, apple, and orange zest supported by a backbone of wet rock minerality.
Limited Supply Magnum
Embodies everything you’d desire from a Pinot Noir. Dark chocolate, blackberry, wild mushroom and a hint of clove are seamlessly integrated from nose through palate. A full mouthfeel and lovely texture.
Embodies everything you’d desire from a Pinot Noir. Dark chocolate, blackberry, wild mushroom and a hint of clove are seamlessly integrated from nose through palate. This Pinot has a full mouthfeel and lovely texture.
