Foley Sonoma is dedicated to mixing old-world tradition and modern technology to create limited production, luxury wines from estate vineyards in the Alexander Valley appellation within Sonoma County. Our family has been growing and creating wines since 1996 throughout California and beyond. The estate vineyards offer diverse terrain and soil types that cater to our focus on the five noble Bordeaux varieties — Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot. While also diversifying in other varieties - Chardonnay, Sangiovese, Sémillon, Tannat, and Zinfandel. Creating an extraordinary portfolio to pair with everyone's distinct pallet.
Foley Sonoma All Wines
A distinct spice and cherry pie aroma immediately apparent. The palate is opulent with dark, ripe fruit spilling into every edge and tart cherry notes to help keep the wine from taking itself too seriously.
Full-bodied with aromas of honeydew melon, fresh citrus and yellow pear. Flavors of baked apple and freshly made crème brûlée with bright notes of Meyer lemon. Vibrant and satisfying finish offers lingering minerality.
Light perfumed aroma followed by bold fruit notes that are characteristic of this unique vineyard. A full-bodied wine abundant in flavors of plum jam and ripe cherry complemented by smoky oak and tobacco.
Dusty plum, tobacco, and herbal aromas, with ripe berry tones. The fragrance carries through, where bright fruit, trending more toward just-ripe boysenberry. These flavors taper off with a touch of mocha on the lasting finish.
Swarming aromas of sweet dark fruit and vanilla from the French oak. Bright with ripe currants and raspberry laced with notes of cocoa powder and finishes with silky, lingering tannins.
Ripe cherry, dark chocolate and bright currant notes with brambly raspberry and ripe plum give way to rich mocha and a touch of vanilla, highlighting the ripe fruit and creating a long-lasting and enjoyable finish.
Marries bright fruit with herbal aromas, along with a bit of tobacco to create a complex and inviting nose. Flavors of tobacco and dusty herb create a balanced wine that evolves tremendously over an hour in the glass.