Vibrant and fresh with aromas of citrus, golden apple and pineapple. The palate has a backbone of bright lemon and bergamot. A noteworthy minerality lingers on the finish accented by a hint of vanilla.
Dark crimson, it showcases clone 337 opening with blackberry, plum, toffee and cigar aromas. Rich fruit flavors true to its Alexander Valley origins, while the Petit Verdot lends ripe cranberry and raspberry.
A distinct spice and cherry pie aroma immediately apparent. The palate is opulent with dark, ripe fruit spilling into every edge and tart cherry notes to help keep the wine from taking itself too seriously.
Full-bodied with aromas of honeydew melon, fresh citrus and yellow pear. Flavors of baked apple and freshly made crème brûlée with bright notes of Meyer lemon. Vibrant and satisfying finish offers lingering minerality.
Light perfumed aroma followed by bold fruit notes that are characteristic of this unique vineyard. A full-bodied wine abundant in flavors of plum jam and ripe cherry complemented by smoky oak and tobacco.
Dusty plum, tobacco, and herbal aromas, with ripe berry tones. The fragrance carries through, where bright fruit, trending more toward just-ripe boysenberry. These flavors taper off with a touch of mocha on the lasting finish.
Ripe cherry, dark chocolate and bright currant notes with brambly raspberry and ripe plum give way to rich mocha and a touch of vanilla, highlighting the ripe fruit and creating a long-lasting and enjoyable finish.
Marries bright fruit with herbal aromas, along with a bit of tobacco to create a complex and inviting nose. Flavors of tobacco and dusty herb create a balanced wine that evolves tremendously over an hour in the glass.