Foley Sonoma is dedicated to mixing old-world tradition and modern technology to create limited production, luxury wines from estate vineyards in the Alexander Valley appellation within Sonoma County. Our family has been growing and creating wines since 1996 throughout California and beyond. The estate vineyards offer diverse terrain and soil types that cater to our focus on the five noble Bordeaux varieties — Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot. While also diversifying in other varieties - Chardonnay, Sangiovese, Sémillon, Tannat, and Zinfandel. Creating an extraordinary portfolio to pair with everyone's distinct pallet.
Foley Sonoma All Wines
Aromas of blackberry, black cherry and marionberry on the nose. Clone 337 lends some of its more brooding qualities on the palate with tobacco and chocolate balancing out the ripe berry notes.
This selection of Courtney Foley’s favorite barrels of three varietal lots is an excellent expression of our estate vineyards. Lush with plum, powerful dark chocolate and silky tannins to balance the ripe fruits.
Opulent and fruit-forward New World style Zinfandel. The East Block produces powerhouse Zins, with highly pigmented skins and fully ripened fruit. Dark plum, rich boysenberry, and strawberry jam qualities are abundant.
Showcases dark plum, cassis and ripe blackberry tones. All of the rich fruit is complemented by dark chocolate and toffee. The structure of the wine is rounded out with finely integrated French oak tannins.
Lush plum and powdered dark chocolate dominates the aroma. The palate remains rich and round, with silky tannins and elegant acidity balancing out some of the riper fruit qualities.
Marries bright red cherry with herbaceous notes and cigar box to create a complex and intriguing nose. Silky tannins and an elegant acidity balance the bright fruit creating a complex and inviting wine.