Foley Sonoma is dedicated to mixing old-world tradition and modern technology to create limited production, luxury wines from estate vineyards in the Alexander Valley appellation within Sonoma County. Our family has been growing and creating wines since 1996 throughout California and beyond. The estate vineyards offer diverse terrain and soil types that cater to our focus on the five noble Bordeaux varieties — Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot. While also diversifying in other varieties - Chardonnay, Sangiovese, Sémillon, Tannat, and Zinfandel. Creating an extraordinary portfolio to pair with everyone's distinct pallet.
Foley Sonoma All Wines
Ripe cherry, dark chocolate and bright currant notes with brambly raspberry and ripe plum give way to rich mocha and a touch of vanilla, highlighting the ripe fruit and creating a long-lasting and enjoyable finish.
Vibrant aromas of fresh strawberry, raspberry, and red cherry. Beautifully bright acidity of strawberry, raspberry, and honeysuckle flavors with a lively mouth-feel. Crisp on entry, the lively bubbles offer a persistent finish.
Notes of rich dark fruit, marionberry and currant are the main players aromatically. More brooding than many fruit forward Malbecs, flavors of toffee converge with plenty of structure on the palate.
Displays fragrant tropical fruit aromas of guava, pineapple, lime and citrus zest. These notes carry through to the palate of rich fruit and a crisp acidity. It all comes together to define our bright and refreshing style of Sauvignon Blanc.
Generous aromas of red apple, apricot, and candied lemon layer with fragrances of graham cracker and sourdough bread. Lush flavors of cantaloupe, peach, and a hint of vanilla and marzipan. Crisp acidity with a floral, honeyed finish.
Showcases dark plum, cassis and ripe blackberry tones accented by dark chocolate and finely integrated French oak tannins. To maximize the fruit profile, we recommend decanting this wine for an hour prior to enjoyment.
Full-bodied with aromas of honeydew melon, fresh citrus and yellow pear. Flavors of baked apple and freshly made crème brûlée with bright notes of Meyer lemon. Vibrant and satisfying finish offers lingering minerality.
Showcases dark plum, cassis and ripe blackberry tones. All of the rich fruit is complemented by dark chocolate and toffee. The structure of the wine is rounded out with finely integrated French oak tannins.
Aromas of blackberry, black cherry and marionberry on the nose. Clone 337 lends some of its more brooding qualities on the palate with tobacco and chocolate balancing out the ripe berry notes.