Foley Sonoma is dedicated to mixing old-world tradition and modern technology to create limited production, luxury wines from estate vineyards in the Alexander Valley appellation within Sonoma County. Our family has been growing and creating wines since 1996 throughout California and beyond. The estate vineyards offer diverse terrain and soil types that cater to our focus on the five noble Bordeaux varieties — Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot. While also diversifying in other varieties - Chardonnay, Sangiovese, Sémillon, Tannat, and Zinfandel. Creating an extraordinary portfolio to pair with everyone's distinct pallet.
Foley Sonoma All Wines
Showcases the beautiful, bright acidity of the Redwood Block vineyard at Trenton Station and a touch of the elegant, fresh Alexander Valley Grenache. Lovely aromas, crisp acidity, and a lingering juicy finish.
Swarming with aromas of blackberry, plum and marionberry. Clone 337 Cab lends brooding qualities on the palate with tobacco and chocolate balancing out the ripe berry notes.
A distinct spice and cherry pie aroma immediately apparent. The palate is opulent with dark, ripe fruit spilling into every edge and tart cherry notes to help keep the wine from taking itself too seriously.
Dark crimson, it showcases clone 337 opening with blackberry, plum, toffee and cigar aromas. Rich fruit flavors true to its Alexander Valley origins, while the Petit Verdot lends ripe cranberry and raspberry.
Marries bright fruit with herbal aromas, along with a bit of tobacco to create a complex and inviting nose. Flavors of tobacco and dusty herb create a balanced wine that evolves tremendously over an hour in the glass.
Great representation of the Alexander Valley with full body and well-structured tannins. Rich dark fruit aromas of blackberry, black cherry, and cassis, with a hint of toffee, with additional flavors of dark chocolate and vanilla.
This wine is full of dark fruit and cocoa with tobacco and chocolate balancing out the wine's ripe blackberry notes. The elegant fruit is complemented by black tea and rich, dark chocolate tones.
Dusty plum, tobacco, and herbal aromas, with ripe berry tones. The fragrance carries through, where bright fruit, trending more toward just-ripe boysenberry. These flavors taper off with a touch of mocha on the lasting finish.
Ripe cherry, dark chocolate and bright currant notes with brambly raspberry and ripe plum give way to rich mocha and a touch of vanilla, highlighting the ripe fruit and creating a long-lasting and enjoyable finish.
