Foley Sonoma is dedicated to mixing old-world tradition and modern technology to create limited production, luxury wines from estate vineyards in the Alexander Valley appellation within Sonoma County. Our family has been growing and creating wines since 1996 throughout California and beyond. The estate vineyards offer diverse terrain and soil types that cater to our focus on the five noble Bordeaux varieties — Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot. While also diversifying in other varieties - Chardonnay, Sangiovese, Sémillon, Tannat, and Zinfandel. Creating an extraordinary portfolio to pair with everyone's distinct pallet.
Foley Sonoma All Wines
Vibrant aromas of fresh strawberry, raspberry, and red cherry. Beautifully bright acidity of strawberry, raspberry, and honeysuckle flavors with a lively mouth-feel. Crisp on entry, the lively bubbles offer a persistent finish.
Rich and opulent, the nose exhibits ripe cherry, blackberry, black pepper and clove. These aromas carry through on the full-bodied and weighty palate.
Showcases dark plum, cassis and ripe blackberry tones accented by dark chocolate and finely integrated French oak tannins. To maximize the fruit profile, we recommend decanting this wine for an hour prior to enjoyment.
Great representation of the Alexander Valley with full body and well-structured tannins. Rich dark fruit aromas of blackberry, black cherry, and cassis, with a hint of toffee, with additional flavors of dark chocolate and vanilla.
Supple and approachable. Bright raspberry, cherry cola, and light mint aromatics dominate the nose. On the palate, abundant fruit and smooth tannins add a richer note to the wine.
Our 2017 Old Vines Grenache has bright raspberry, red cherry and a hint of white pepper. Wild strawberry accompanies the smooth, spicy finish.
Dark crimson, it showcases clone 337 opening with blackberry, plum, toffee and cigar aromas. Rich fruit flavors true to its Alexander Valley origins, while the Petit Verdot lends ripe cranberry and raspberry.
Opens with aromas of ripe blackberry, Marionberry and cherry on the nose. The rich fruit is balanced by ample acidity on the palate, creating a lighter style Pinot Noir than the nose may first suggest.
Ripe cherry, dark chocolate and bright currant notes with brambly raspberry and ripe plum give way to rich mocha and a touch of vanilla, highlighting the ripe fruit and creating a long-lasting and enjoyable finish.
Opulent and fruit-forward New World style Zinfandel. The East Block produces powerhouse Zins, with highly pigmented skins and fully ripened fruit. Dark plum, rich boysenberry, and strawberry jam qualities are abundant.