Foley Sonoma is dedicated to mixing old-world tradition and modern technology to create limited production, luxury wines from estate vineyards in the Alexander Valley appellation within Sonoma County. Our family has been growing and creating wines since 1996 throughout California and beyond. The estate vineyards offer diverse terrain and soil types that cater to our focus on the five noble Bordeaux varieties — Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot. While also diversifying in other varieties - Chardonnay, Sangiovese, Sémillon, Tannat, and Zinfandel. Creating an extraordinary portfolio to pair with everyone's distinct pallet.
Foley Sonoma All Wines
Supple and approachable. Bright raspberry, cherry cola, and light mint aromatics dominate the nose. On the palate, abundant fruit and smooth tannins add a richer note to the wine.
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Lush blackberry, black plum and powdered dark chocolate dominate the aromatics. The palate is rich and round with silky tannins and elegant acidity, balancing the ripe fruit qualities, characteristic of the 2015 vintage.
Rich and opulent, the nose exhibits ripe cherry, blackberry, black pepper and clove. These aromas carry through on the full-bodied and weighty palate.
Sure to grip your palate! Shines with bright red fruit and beautiful bramble-blueberry flavors. Wonderful aromas of forest floor and minty sage lead into dark chocolate, blackberry jam, and raspberry.
Dusty plum, tobacco, and herbal aromas, with ripe berry tones. The fragrance carries through, where bright fruit, trending more toward just-ripe boysenberry. These flavors taper off with a touch of mocha on the lasting finish.
A distinct cherry pie aromatic profile, which follows onto the palate. Although opulent with dark, ripe fruit spilling into every edge of it, tart cherry notes help to keep the wine from taking itself too seriously.
Our 2017 Old Vines Grenache has bright raspberry, red cherry and a hint of white pepper. Wild strawberry accompanies the smooth, spicy finish.
Full-bodied with aromas of honeydew melon, fresh citrus and yellow pear. Flavors of baked apple and fresh crème brûlée coat the palate with bright notes of Meyer lemon. A vibrant and satisfying finish offers lingering minerality.
A distinct spice and cherry pie aroma immediately apparent. The palate is opulent with dark, ripe fruit spilling into every edge and tart cherry notes to help keep the wine from taking itself too seriously.
Dark crimson, it showcases clone 337 opening with blackberry, plum, toffee and cigar aromas. Rich fruit flavors true to its Alexander Valley origins, while the Petit Verdot lends ripe cranberry and raspberry.