90 points - James Suckling
90 Points & One of Wine Enthusiast’s Top French Sparklers outside Champagne
This Crémant Rosé, made of 100% Pinot Noir, displays delicate strawberry and wild cherry fruit. In the glass, hints of pink reflections and salmon nuances are supported by elegant, fine bubbles. Delicate red fruit character on the palate is rounded with creamy texture, leading to a fresh, dry finish.

Bright crimson in colour, a classic central Otago nose from a cooler year. Delicate violet florals and warm baking spices lead to a cascade of blue and black fruit on the palate with warm earthy spices and a long finish.

New Zealand Sauvignon Blanc with a mouthwatering blend of aromas - vibrant, crunchy greens, white peach, black currant, elderflower, and citrus. A concentrated mix of white peach and tropical fruit, with a crisp acid backbone and mineral finish.