We prize Zinfandel for its big fruit character, crazy spiciness, and juicy acidity. This we capture by not letting the fruit get ridiculously ripe, by picking it hot and soaking it warm overnight, and by employing a very long cool fermentation. Our 2018 Zinfandel is a classic old-world style; loaded with spiced aromas of clove and cumin. As the nose opens up hints of dark plum and black currant emerge. The palate is dominated by black olive and jalapeño with a black cherry aftertaste.
