Rich and opulent, showcasing vines planted over 100 years ago. Starts with a full nose showing black cherry, ripe blackberry and black pepper. Medium round tannins highlight the black fruit, truffle, and finish of toffee and dark chocolate.
Deep red in color with aromas of dark plum and black pepper. The palate is full of jammy fruit flavors supported by a nice backbone of vanilla and clove. This wine can be enjoyed now, but will age nicely for about three to five years.
Ripe dark fruit flavors shine with an added complexity of vanilla and clove provided by the oak aging. Lingering flavors of brambly fruit and rustic Zinfandel are framed by soft tannins on the finish.
A vibrant ruby red color in the glass, our 2018 Foley Johnson Handmade Zinfandel opens with big bold blackberry notes followed by winter pine aromas. On the palate perfectly ripe plum flavors are accompanied by full soft tannins.
Sure to grip your palate! Shines with bright red fruit and beautiful bramble-blueberry flavors. Wonderful aromas of forest floor and minty sage lead into dark chocolate, blackberry jam, and raspberry.
A distinct cherry pie aromatic profile, which follows onto the palate. Although opulent with dark, ripe fruit spilling into every edge of it, tart cherry notes help to keep the wine from taking itself too seriously.
Bold aromas of clove and hints of cumin. As it opens up, dark plum and currant aromas emerge. On the palate, juicy flavors of black cherry and raspberry are complemented by hints of dried herbs and spice.
Our 2017 Zinfandel is a classic old world style; loaded with spiced aromas of clove and cumin. As the nose opens up hints of dark plum and black currant emerge. The palate is dominated by black olive and jalapeño with a black cherry after taste.
Rich and opulent, showcasing vines planted over 100 years ago. Starts with a full nose showing black cherry, ripe blackberry and black pepper. Medium round tannins highlight the black fruit, truffle, and finish of toffee and dark chocolate.
