Our 2018 Russian River Valley Sauvignon Blanc is a sophisticated and authentic expression of our estate fruit. This wine has loads of tropical fruit notes with cantaloupe, grapefruit and citrus zest that balance beautifully with a crisp minerality.
Our 2019 Foley Johnson Handmade Rutherford Sauvignon Blanc opens with aromas of lemon blossom with white peach, followed by a nice juicy palate. Tart lime flavors meld together with bright acidity for a refreshing and delicious aftertaste.
The 2020 Barrel Select Sauvignon Blanc lies in that desirable sweet spot of bright, refreshing acidity and medium-body, imparted by its 10 months of aging in French oak. Creamy citrus confectionery aromas are accented by fresh pineapple.
One of the first two wines Ferrari‐Carano ever made over 35 years ago, this Fumé Blanc is comprised of Sauvignon Blanc grapes from Sonoma County, along with grapes from carefully selected vineyards in Mendocino and Lake County.
This wine opens with very pronounced aromas of grapefruit, guava, gooseberry and a hint of lychee. On the palate is a fresh, crisp and balanced acidity that accentuates lingering tropical flavors. It is perfect for a summer day!
Our Sauvignon Blanc comes from a combination of vineyards in the Russian River and Sonoma Valleys. The warm days and cool evenings of these regions are perfect for our style of Sauvignon Blanc: fruit-driven with a backbone of lipsmacking acidity.
The 2019 Grove Mill Sauvignon Blanc opens with the intense tropical fruit aromas for which Wairau fruit is known. On the palate these juicy characters are accompanied by a weighty creaminess that hangs off of a long, citrus-driven finish.