Our 2018 Russian River Valley Sauvignon Blanc is a sophisticated and authentic expression of our estate fruit. This wine has loads of tropical fruit notes with cantaloupe, grapefruit and citrus zest that balance beautifully with a crisp minerality.
The 2019 Chalk Hill Estate Sauvignon Blanc opens with a floral nose, accented by honeydew, lemon and white pepper. A rich palate delivers abundant flavors of guava, mango and grapefruit.
One of the first two wines Ferrari‐Carano ever made over 35 years ago, this Fumé Blanc is comprised of Sauvignon Blanc grapes from Sonoma County, along with grapes from carefully selected vineyards in Mendocino and Lake County.
Our 2019 Foley Johnson Handmade Rutherford Sauvignon Blanc opens with aromas of lemon blossom with white peach, followed by a nice juicy palate. Tart lime flavors meld together with bright acidity for a refreshing and delicious aftertaste.
Our Sauvignon Blanc comes from a combination of vineyards in the Russian River and Sonoma Valleys. The warm days and cool evenings of these regions are perfect for our style of Sauvignon Blanc: fruit-driven with a backbone of lipsmacking acidity.
Aromatic, with tropical notes of mango, passionfruit and lime. The palate offers bright, juicy acidity with tastes of sweet grapefruit and green apple, it finshes with smooth texture and a subtle minerality provided by the concrete egg aging.
Aromatic and refreshing, with notes of orange blossom, grapefruit, kiwi and green apple. The flavors are equally bright and boast notes of juicy grapefruit, quince, and citrus. A refreshing, bright and crisp wine.
This clean, refreshing wine expresses tropical aromas of pineapple and citrus blossom. Crisp refreshing flavors of pineapple-guava and citrus characters are coupled with bright lively acidity followed by a hint of minerality on the finish.
Hand-selected from our best barrels. A rich expression of Russian River Valley fruit with notes of honeydew melon, tangerine, and citrus zest. Bright notes balance the vibrant fruit-forward palate. Fresh and inviting,
