Our 2018 Russian River Valley Sauvignon Blanc is a sophisticated and authentic expression of our estate fruit. This wine has loads of tropical fruit notes with cantaloupe, grapefruit and citrus zest that balance beautifully with a crisp minerality.
Our 2019 Foley Johnson Handmade Rutherford Sauvignon Blanc opens with aromas of lemon blossom with white peach, followed by a nice juicy palate. Tart lime flavors meld together with bright acidity for a refreshing and delicious aftertaste.
Aromatic, with tropical notes of mango, passionfruit and lime. The palate offers bright, juicy acidity with tastes of sweet grapefruit and green apple, it finshes with smooth texture and a subtle minerality provided by the concrete egg aging.
Aromatic and refreshing, with notes of orange blossom, grapefruit, kiwi and green apple. The flavors are equally bright and boast notes of juicy grapefruit, quince, and citrus. A refreshing, bright and crisp wine.
One of the first two wines Ferrari‐Carano ever made over 35 years ago, this Fumé Blanc is comprised of Sauvignon Blanc grapes from Sonoma County, along with grapes from carefully selected vineyards in Mendocino and Lake County.
The 2019 Grove Mill Sauvignon Blanc opens with the intense tropical fruit aromas for which Wairau fruit is known. On the palate these juicy characters are accompanied by a weighty creaminess that hangs off of a long, citrus-driven finish.
This New Zealand Sauvignon Blanc is bright and concentrated with layers of green tropical and citrus fruits that are driven through a long finish by crisp acidity. Perfect to drink with seafood or on a sunny day.
This wine opens with very pronounced aromas of grapefruit, guava, gooseberry and a hint of lychee. On the palate is a fresh, crisp and balanced acidity that accentuates lingering tropical flavors. It is perfect for a summer day!