Aromas of apple blossom, baked peach, buttered croissant, and a hint of vanilla custard. The palate boasts an elegant and creamy texture with inviting flavors of peach cobbler, buttered croissant and vanilla bean.
Aromas of black cherry, violet, tobacco and sweet vanilla. Dark and bold, with concentrated flavors of ripe plum, blackberry, espresso and cracked pepper. Dense tannins and a silky texture round out the palate.
A beautiful, vibrant hue of pale pink. The nose exudes fresh cut strawberries with lemon zest and floral tinges. The palate is laser-focused with bright flavors of fresh strawberries and raspberries, with a pleasant structure of lively, clean acidity.
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Balanced wine of complexity, concentration, and richness. Black cherry, blueberry, and plum are the gateway to a multi-layered palate of dark fruits, vanilla, black currant, and the ideal tannin-acid structure on this wine.
Exhibits the style and essence of this distinct region- rich, dark berry flavors, supple tannin, and complexity. Aromas of blackberry pie, wet stone, and dried fruit. Velvety tannin and an exceptional structure support notes of dark berries, with spearmint and graphite.
This 2016 Altvs is a delicious bottle of wine. Compared with Merus, it is more classically Cabernet Sauvignon, not as opulent but with great length and ageability. Buy several cases and drink them over the next 20 to 30 years.
The leading aroma is dominated by melted black and red licorice candy smells followed up by super-ripe or sunbaked blackberries. The oak contributes vanilla extract to the fruit and spice. The perfect cold weather sipping wine!
The 2016 Kuleto Cab Franc opens with classic aromas of violet, cassis and tobacco followed a strong raspberry fragrance. On the palate, flavors of raspberry and dark cherry meld with fine, dusty tannins to give you a smooth oaky finish.
Nose of black currant, plum, anise and violet. Refined and polished tannins provide amazing structure and depth complementing flavors of dark plum, black currant, blackberry, savory leather and dark chocolate.