The majority of the Cabernet Sauvignon came from the Lyon Vineyard located along the Russian River in northern Alexander Valley which was planted in 1973. This wine is comprised of 97% Cabernet Sauvignon, and 3% Merlot. The merlot in the wine helps to smooth and round out the edges of this wine. 

Aromas of black cherry liquor, crushed hazelnut, tilled earth and dried rose petal. Decadent and rich on the palate with flavors of sweet dark plum and cocoa powder. Well-integrated tannins lead to a seamless finish.

Our 2019 Reserve Cabernet Sauvignon pairs well with roasted, broiled or barbecued game and red meats such as lamb and beef, as well as pork and veal. Medium and strong-flavored cheeses, such as blue cheese or sharp cheddar, also pair nicely with this wine.

The 2017 Sophia's Hillside Cuvée exudes aromas and flavors of cherry, red currant and vanilla meld beautifully with bright notes of strawberry, raspberry and dark chocolate. Strong, velvety tannins make this an age-worthy yet approachable wine. 

Our 2016 Cabernet Sauvignon pairs well with roasted, broiled or barbecued game and red meats such as lamb and bee, as well as pork and veal. Medium and strong-flavored cheeses, such as blue cheese or sharp cheddar also pair nicely with this wine.