Fun and fresh bottling with aromas of red maraschino cherry. The terroir shines bright with flavors of juicy black berry, black pepper and faint red raspberry. Hints of spice and dried cranberry intermingle lightly on the finish.
This wine is dominated by mouth-watering notes of ripe red raspberry and maraschino cherry. Inspired by Burgundian style, the 2017 Lindsay’s Pinot Noir delivers a lean body and pronounced acidity with black pepper on the finish.
The 2017 Kuleto Estate Pinot Noir fills your nose with aromas of ripe plum and cinnamon complimented by violet and black cherry flavors. Soft round tannins and a delectably juicy finish that pairs with just about anything you love to eat.
Nuanced aromas of bing cherries, dried rose petals and white pepper set the tone. Juicy red plum and cherry with notes of sage highlighted in the background. Velvety soft tannins and a mild acidity add weight and balance.
The 2018 Chalk Hill Estate Sauvignon Blanc captures the exotic, vibrant and complex fruit character of our estate-grown grapes, delivering aromas of honeydew melon, lemon grass, lime zest, and jasmine.
Aromatics of faint honeysuckle flower and toasted graham with accents of ripe pineapple fill the nose. On the palate, our 2017 Rancho Santa Rosa Chardonnay is balanced with outstanding varietal character that exudes flavors of lemon curd, toasted marshmallows, and hints of honeycomb that linger on the finish.
Classic aromas of tobacco and violet fill the bouquet of our 2017 Foley Johnson Cabernet Franc with a combination of spices such as cinnamon and black currant. The mouth is filled with black cherry flavors.
Exudes dark fruit aromas of plum, blackberry and dried sage. The layered and smooth palate has red fruits, clove, anise and a hint of toasted oak. Structured and elegant, accented by velvety tannins framed by vanilla flavors from the oak aging.