Our 2018 Russian River Valley Sauvignon Blanc is a sophisticated and authentic expression of our estate fruit. This wine has loads of tropical fruit notes with cantaloupe, grapefruit and citrus zest that balance beautifully with a crisp minerality.
Opens with aromas of fresh white peach and watermelon Jolly Rancher. On the palate there are notes of ripe nectarine and fresh strawberries that linger with a touch of nostalgic cotton candy tones on the finish.
Aromas of apple and pear with hints of citrus blossom. The pallet, with its bright acidity, expresses more citrus notes with hints of freshly buttered toast for a refine, yet refreshing finish.
Hints of baking spices and warm apple pie meld together to meet the nose. The fruit manifests rich textural body with extended notes of toasted hazelnut, vanilla custard and crème brulee that rein in the perfect balance of acidity and minerality.
One of the first two wines Ferrari‐Carano ever made over 35 years ago, this Fumé Blanc is comprised of Sauvignon Blanc grapes from Sonoma County, along with grapes from carefully selected vineyards in Mendocino and Lake County.
Unabashedly indulgent, striking the perfect balance of sweetness and acidity. Aromas of dried apricots, ripe melon and orange blossom. The palate’s satisfying weight uncovers rich flavors of white nectarine, jasmine, mandarin orange and honey.
This wine is perfect for barbecues, perfect at the beach, perfect for a picnic, perfect for sipping on a weekday night…you get our drift. You really can’t go wrong with this deliciously-fragrant, dry Rosé.
Delicate aromas of citrus peel, lime and floral characters. These fresh characters are present on the palate with a lively lime finish. Rieslings from Alsace have distinctive concentration perfectly balanced by acidity, making them one of the best wines to dine with.
