Intense aromas of dark fruits, hints of sweet spice, and silky dark chocolate. Richly concentrated black plum, violet, chocolate cream and cardamom fill the palate.
Woody manzanita and cigar box aromas. Rich flavors of mulberry and crispy pie crust with hints of bergamot and violet lead to a texture of fine, supple leather. A masculine, strong tannin backbone with a touch of habanero pepper.
Displays fragrant tropical fruit aromas of guava, pineapple, lime and citrus zest. These notes carry through to the palate of rich fruit and a crisp acidity. It all comes together to define our bright and refreshing style of Sauvignon Blanc.
Robust aromas of green apple, grapefruit, lime and fresh herbs. Bright flavors continue onto the palate, richer in texture and slightly fuller-bodied than its cousin Sauvignon Blanc. Finishes long and mouthwatering with lingering floral and herbal notes.
The 2019 Mendocino County Banshee Rosé is a lovely shade of pale salmon with aromas of rose water, salinity and fresh picked strawberries. Bright flavors of juicy cantaloupe and honeydew melon are highlighted by a touch of Meyer lemon.
An exciting, yet friendly wine, bursting at the seams with aromas of macerated wild berries and an elegant, soft earth undertone. The flavors combine both sweet and tart, reminiscent of Santa Rosa plums and wild blackberries that grow so commonly in Sonoma.
New Zealand Sauvignon Blanc with a mouthwatering blend of aromas - vibrant, crunchy greens, white peach, black currant, elderflower, and citrus. A concentrated mix of white peach and tropical fruit, with a crisp acid backbone and mineral finish.
Opens with a complex bouquet of apricot, hazelnut, and toast aromas. The palate is supple with beautifully balanced yellow fruit notes and a long finish. Enjoy as an aperitif, or pair with richly flavored dishes.
Aromas of black cherry, plum and a hint of herbal tea. The palate is fruit-forward with a silky mouthfeel and notes of raspberry jam, vanilla, and cinnamon. Riper, more concentrated fruit is well balanced by nice acidity and solid tannins.
