Delicate aromas of violets, bright cranberry fruit, hints of sweet dried blueberries and dusty cedar. True to the character of this Pinot Noir, flavors of tart raspberry and red plum are supported by bold mid palate tannin.
Delicate, alluring aromas of clover flower honey and lemon zest entice your senses. Fresh and citrusy on the palate, with flavors of pineapple, green apple and hints of ripe lemon meringue on the finish.
Flavors of ripe blackberries and black plum, highlighting spicy black pepper flavors characteristic of the Pommard clone. French oak provides a chewy mouthfeel lingering with a finish of burnt sugar and boysenberry jam.
Showcases dark plum, cassis and ripe blackberry tones accented by dark chocolate and finely integrated French oak tannins. To maximize the fruit profile, we recommend decanting this wine for an hour prior to enjoyment.
Aromas of black cherry, roasted espresso, dried herbs and cracked pepper. Savory notes of dried herbs, cherry, violet, and a gamey character on the finish. Balanced with a silky texture making it a big, and delectable wine.
Deep ruby in color with bright and deep aromas of ripe cranberry compote, white pepper and rich cocoa powder. The silky palate has blackberry and cloves with influences of smoky oak that complement a lingering sweetness.
Dark crimson, it showcases clone 337 opening with blackberry, plum, toffee and cigar aromas. Rich fruit flavors true to its Alexander Valley origins, while the Petit Verdot lends ripe cranberry and raspberry.