Founded in 1996 by Bill Foley, Lincourt produces benchmark, luxury and ultra-premium wines from Santa Rita Hills in Santa Barbara county. With vineyards in the cool Santa Maria Valley and the warmer Santa Ynez Valley, Lincourt is one of those rare wineries capable of producing world-class bottlings from both Bordeaux and Burgundian varieties. Sustainable farming techniques, block harvesting, small-lot vinifications and an intelligent blend of traditional and modern winemaking methods have elevated Lincourt to the upper echelon of Santa Barbara wineries.
Lincourt White Wines
Aromatics of fresh lemon lime flower with hints of fresh guava juice. On the palate, it has a bright citrus pop with accents of nectarine and fresh yellow peach that linger on the finish. This is the perfect spring time brunch wine.
Aromatics of toffee, rich caramel and creme brulee.
This is a decadent chardonnay with rich notes of dried honeysuckle flowers, crème brûlée, and caramelized sugar.
Aromatics of faint honeysuckle flower and toasted graham with accents of ripe pineapple fill the nose. On the palate, our 2017 Rancho Santa Rosa Chardonnay is balanced with outstanding varietal character that exudes flavors of lemon curd, toasted marshmallows, and hints of honeycomb that linger on the finish.
Aromatics of toffee, rich caramel and creme brulee.
Aromatics of fresh lemon lime flower with hints of fresh guava juice. On the palate, it has a bright citrus pop with accents of nectarine and fresh yellow peach that linger on the finish. This is the perfect spring time brunch wine.
Opens with aromas of fresh white peach and watermelon Jolly Rancher. On the palate there are notes of ripe nectarine and fresh strawberries that linger with a touch of nostalgic cotton candy tones on the finish.
This wine offers aromas of fresh citrus coupled with a bright acidity and lean minerality on the palate. Reminiscent of fresh-squeezed lemon juice, this wine pairs perfectly with a variety of sea fare such as oysters and shrimp scampi.
This wine displays aromatics of bright lemon-lime zest and flavors of kiwi fruit and white peach.
Aromas of stone fruit, citrus, and delicate white flower with accents of toasted vanilla wafer. This wine has balanced acidity and would pair nicely with a nutty pecorino or manchego cheese.
