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Boldest of our black label series. Marries enticing aromas of toasted vanilla bean and tart lemon meringue pie with of ripe pineapple and stone fruit. A lingering finish reminiscent of toasted marshmallow and fresh honeysuckle.

Fresh white flower, vanilla wafer, and citrus aromatics reminiscent of lemon meringue pie. Oak barrels which impart a touch of coconut sweetness and warm tones of vanilla that compliment the citrus fruit notes and bright acidity.

This wine offers aromas of fresh citrus coupled with a bright acidity and lean minerality on the palate. Reminiscent of fresh-squeezed lemon juice, this wine pairs perfectly with a variety of sea fare such as oysters and shrimp scampi.

Fresh white flower, vanilla wafer, and citrus aromatics. A touch of coconut sweetness and warm tones of vanilla compliment the citrus fruit notes and bright acidity. Pineapple fruit tone and bright minerality and beautiful balance.