Founded in 1996 by Bill Foley, Lincourt produces benchmark, luxury and ultra-premium wines from Santa Rita Hills in Santa Barbara county. With vineyards in the cool Santa Maria Valley and the warmer Santa Ynez Valley, Lincourt is one of those rare wineries capable of producing world-class bottlings from both Bordeaux and Burgundian varieties. Sustainable farming techniques, block harvesting, small-lot vinifications and an intelligent blend of traditional and modern winemaking methods have elevated Lincourt to the upper echelon of Santa Barbara wineries.
Lincourt White Wines
Opens with aromas of fresh white peach and watermelon Jolly Rancher. On the palate there are notes of ripe nectarine and fresh strawberries that linger with a touch of nostalgic cotton candy tones on the finish.
Boldest of our black label series. Marries enticing aromas of toasted vanilla bean and tart lemon meringue pie with of ripe pineapple and stone fruit. A lingering finish reminiscent of toasted marshmallow and fresh honeysuckle.
Vibrant aromas of lemon zest and toasted vanilla wafer meld together with a medley of ripe peach and nectarine tones. This Chardonnay has bright acidity that is balanced by the perfect complement of French oak adding a touch of confection to the finish.
Aromas of kiwi fruit and gooseberry, with accents of peach tea to complement the bright, lean, racy palate. Flavors of fresh lime zest and hints of pineapple finish with soft nectarine fruit. This wine would pair well with halibut ceviche.
Aromatics of faint honeysuckle flower and toasted graham with accents of ripe pineapple fill the nose. On the palate, our 2017 Rancho Santa Rosa Chardonnay is balanced with outstanding varietal character that exudes flavors of lemon curd, toasted marshmallows, and hints of honeycomb that linger on the finish.
Aromatics of toffee, rich caramel and creme brulee.
Aromatics of fresh lemon lime flower with hints of fresh guava juice. On the palate, it has a bright citrus pop with accents of nectarine and fresh yellow peach that linger on the finish. This is the perfect spring time brunch wine.
Light and fresh opening with soft floral and citrus aromatics. The palate is well balanced with refreshing notes of ocean brine, vanilla bean and a subtle hint of butterscotch on the finish.
This wine offers aromas of fresh citrus coupled with a bright acidity and lean minerality on the palate. Reminiscent of fresh-squeezed lemon juice, this wine pairs perfectly with a variety of sea fare such as oysters and shrimp scampi.
Fresh white flower, vanilla wafer, and citrus aromatics reminiscent of lemon meringue pie. Oak barrels which impart a touch of coconut sweetness and warm tones of vanilla that compliment the citrus fruit notes and bright acidity.
