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Vibrant aromas of lemon zest and toasted vanilla wafer meld together with a medley of ripe peach and nectarine tones. This Chardonnay has bright acidity that is balanced by the perfect complement of French oak adding a touch of confection to the finish.

Aromatics of faint honeysuckle flower and toasted graham with accents of ripe pineapple fill the nose. On the palate, our 2017 Rancho Santa Rosa Chardonnay is balanced with outstanding varietal character that exudes flavors of lemon curd, toasted marshmallows, and hints of honeycomb that linger on the finish. 

Aromatics of fresh lemon lime flower with hints of fresh guava juice. On the palate, it has a bright citrus pop with accents of nectarine and fresh yellow peach that linger on the finish. This is the perfect spring time brunch wine.

Fresh white flower, vanilla wafer, and citrus aromatics reminiscent of lemon meringue pie. Oak barrels which impart a touch of coconut sweetness and warm tones of vanilla that compliment the citrus fruit notes and bright acidity.

Aromas of stone fruit, citrus, and delicate white flower with accents of toasted vanilla wafer. This wine has balanced acidity and would pair nicely with a nutty pecorino or manchego cheese.