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Founded in 1996 by Bill Foley, Lincourt produces benchmark, luxury and ultra-premium wines from Santa Rita Hills in Santa Barbara county. With vineyards in the cool Santa Maria Valley and the warmer Santa Ynez Valley, Lincourt is one of those rare wineries capable of producing world-class bottlings from both Bordeaux and Burgundian varieties. Sustainable farming techniques, block harvesting, small-lot vinifications and an intelligent blend of traditional and modern winemaking methods have elevated Lincourt to the upper echelon of Santa Barbara wineries.

Lincourt Red Wines

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The 2019 Annie Dyer Pinot Noir opens with aromas of ripe, juicy blackberries and boysenberries with hints of spiced plum jam. On the palate this wine is lush, with accents of dried raspberries, black cherry jam and espresso beans that are complemented by nuances of vanilla and marzapan from its time in toasted French oak barrels.

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Opens with aromas of fresh white peach and watermelon Jolly Rancher. On the palate there are notes of ripe nectarine and fresh strawberries that linger with a touch of nostalgic cotton candy tones on the finish.

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SKU: 105950

Our 2018 is inky in color with aromas of black cherry, and black pepper that evolve into notes of dry cedar and caramelized sugar.

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SKU: 105910

92 Points - Tasting Panel Magazine
91 Points - Wine Enthusiast

This wine is dominated by mouth-watering notes of ripe red raspberry and maraschino cherry. Inspired by Burgundian style, it delivers a lean body and pronounced acidity with black pepper on the finish.

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SKU: 005908