Our winemaking philosophy is about pure varietal expression which produces award-winning, balanced wines rich in fruit and deep in character. The Vineyards produce 4,000 to 6,000 cases annually from the following varietals: Cabernet Sauvignon, Cabernet Franc, Chardonnay, Malbec, Merlot, Petit Verdot, Sangiovese, Sémillon, Tannat, and Zinfandel.
Foley Sonoma White Wines
Generous aromas of red apple, apricot, and candied lemon layer with fragrances of graham cracker and sourdough bread. Lush flavors of cantaloupe, peach, and a hint of vanilla and marzipan. Crisp acidity with a floral, honeyed finish.
Vibrant aromas of fresh strawberry, raspberry, and red cherry. Beautifully bright acidity of strawberry, raspberry, and honeysuckle flavors with a lively mouth-feel. Crisp on entry, the lively bubbles offer a persistent finish.