Firestone was the first major estate winery established in the Santa Ynez Valley. Our 325 acres of historic vineyards lie approximately 26 miles from the cold Pacific Ocean creating a moderate, arid climate and extremely long growing season. In recent years we have developed proprietary viticulture protocols that take full advantage of the complex soils and many exposures on our estate. Our unique growing conditions and intense farming techniques yield wines that are concentrated, elegant and firmly structured. Firestone Vineyards is planted with Chardonnay, Gewurztraminer, Riesling, Sauvignon Blanc, Cabernet, Merlot, Pinot Noir and Syrah varietals.
Firestone Vineyard Red Wines
Alluring aromas of tobacco, spiced plum, and toasted brioche are rounded out with a hint of roasted white pepper. Medium-bodied and food-friendly, an elegant tannin structure is supported by rich red fruit, premium oak, and balanced acidity.
Rich and intense with aromas of blackberry and black cherries. Flavors of cassis, dark roast coffee and vanilla laced with nutmeg and allspice. Opulent texture and tannin weight round out the palate.
Expresses aromas of roasted spiced plum, tobacco and toasted brioche. On the palate, a balanced composition of red fruit flavors, premium oak and acidity make for an enticing wine, start to finish.
Smokey and rustic, displaying aromas of blackberry, black cherries and lilac. Intense and rich palate, offering flavors of dark fruits, vanilla and tones of nutmeg and clove.
Aromas of roasted plum and espresso with hints of boysenberry. The palate reflects flavors of lush red fruit and rich espresso with a touch of pipe tobacco. Toasty oak and balanced acidity tie the whole package together.
Displays alluring aromas of black cherry and plum followed by subtle hints of cedar and sage. The bold mouthfeel reflects layered flavors of espresso, clove, and pipe tobacco with toasty oak and a lingering finish.
Alluring and sophisticated. Memorably lush aromas of black cherry, spiced plum, violets and cedar with flavors of cocoa, espresso and clove. An impressive tannin-acid structure makes this an age-worthy wine.