Historic and Stunning California Icon – Monterey County’s First Winery. The Chalone Estate Vineyard is one of the most remarkable winery properties in California. The vineyard was planted in 1919, with the production under the Chalone Vineyard brand beginning in 1960. Chalone wines speak to the unique terroir of this wild, isolated mountain plateau in Monterey County, located adjacent to the Pinnacles National Monument. As the sole winery within the Chalone American Viticultural Area, Chalone Vineyard makes wines that reflect the distinctive minerality of this area’s granitic and limestone soils, as well as the beautiful balance between ripe fruit character and bright acidity from the cool, windswept climate.
Chalone Red Wines
Reveals a symphony of aromas and flavors. Raspberry pie, sweet spice, forest floor and plum are complemented by toasted oak and graphite.
Our 2018 Hidden Barrel Cuveé is a blend of 50% Grenache and 50% Syrah from our estate vineyard. It offers aromas and flavors of anise, blackberry and plum with an earthy undetone of wet rock and graphite.
Layers of dark fruit and earthy minerals unravel on the palate of this 2017 Grenache. Tart blackberry and raspberry notes accompany smoky oak flavors for a smooth lingering finish.
Opens with juicy ripe raspberry and plum notes balanced by hints of forest floor and warm toasty baking spice. A unique minerality neatly ties up all of these elements as a result of mature vineyards vineyards.
A delight for the senses. Aged for 12 months in French oak, this wine delivers notes of raspberry jam, plum and spice, complemented by a distinct chalky minerality.
Bold and complex - just as you’d want a Syrah to be. Leather, cinnamon, tobacco leaf and dark fruits offer layers of intrigue for the senses.
Limited Supply Magnum
Embodies everything you’d desire from a Pinot Noir. Dark chocolate, blackberry, wild mushroom and a hint of clove are seamlessly integrated from nose through palate. A full mouthfeel and lovely texture.
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Embodies everything you’d desire from a Pinot Noir. Dark chocolate, blackberry, wild mushroom and a hint of clove are seamlessly integrated from nose through palate. This Pinot has a full mouthfeel and lovely texture.