This New Zealand Pinot Noir's wild raspberry and red cherry characters dominate while soft, sweet brown spice characters add in detail. Savoury red cherry notes lead the wine onto the palate. Fine, elegant tannins rise out of the mid-palate and wild raspberry notes drive the finish with fine acidity

The 2018 Chalk Hill Estate Chardonnay exhibits beguiling aromas of vanilla, orange blossoms, crisp apples and toasted marshmallows with a bit of spice from the barrels. Rich and creamy on the palate with notes of zested lemon oil and pear.

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Handmade Coombsville Cab in every sense of the word. Showcases notes of chocolate, blueberry pie, jammed red fruits, and black currant. It boasts a powerful upfront mouth feel with sweet oak barrel spices and a silky, rounded finish.

Medium to light-bodied Pinot Noir has aromas of Rainier cherries, dried flowers, and subtle sandalwood. The palate is well-balanced with notes of pomegranate, cranberry, and hints of orange zest and black tea on the long finish.

Our 2017 Pinot Noir opens with bright aromas of Bing cherry and raspberry. On the palate, expressions of dark
plum, strawberry and dried herbs are balanced by silky tannins and a rich accent of toasted oak. A focused finish of bright acidity and cherry notes tie together its Russian River Valley origins.