Rose petal on the nose highlight citrus components of lemon and grapefruit. Flavors of fresh lime, lemon zest, and green apple mingle on the mid-palate, rounding out a medium-bodied mouthfeel with a refreshing, bright finish.
A bold, rich wine with a supple mouth-feel and creamy textures. Flavors of baked apple, crème brûelée, lemon curd and marzipan are complemented by toasty oak notes, barrel spices and balanced by a vibrant acidity.
A rich, full-bodied wine with notes of lush pineapple fruit, white peach and a touch of sweet lemon that balances the French oak. Flavors of toasted meringue topped with crushed hazelnuts are present through the finish.
Aromas of wet stone after an intense rain abound, followed by hints of honeysuckle flower. Lean citrus notes layered with bright acidity and notes of ripe pineapple and lime blossom round out the palate.
Fresh white flower, vanilla wafer, and citrus aromatics. A touch of coconut sweetness and warm tones of vanilla compliment the citrus fruit notes and bright acidity. Pineapple fruit tone and bright minerality and beautiful balance.
Beguiling aromas of lemon meringue, orange blossom and toasted almond. Balanced and full with flavors of Meyer lemon, yellow apple, and crème brûlée follow on the palate. Long, rich and elegant finish.
Clone 76 has a very lean profile of bright kiwi and citrus flower making it more austere profiled of all of our brand series wines. Flavors of delicate toasted French oak, wet stone and citrus fill the palate.