This New Zealand Pinot Noir's wild raspberry and red cherry characters dominate while soft, sweet brown spice characters add in detail. Savoury red cherry notes lead the wine onto the palate. Fine, elegant tannins rise out of the mid-palate and wild raspberry notes drive the finish with fine acidity

Aromas of coastal redwoods and fog, with a hint of earl grey tea and Palo Santo. Sleek, luxurious flavors of black cherry, rich plum and coffee balance the structured yet silky tannins with nutmeg.

Aromas of crushed violets, candied red fruit, orange zest and nutmeg. Dark juicy plum, ripe cherry, crème de cassis and dusty red fruit flavors. Balanced acidity and a firm structure ensures this is a food friendly wine.

Our 2017 Pinot Noir opens with bright aromas of Bing cherry and raspberry. On the palate, expressions of dark
plum, strawberry and dried herbs are balanced by silky tannins and a rich accent of toasted oak. A focused finish of bright acidity and cherry notes tie together its Russian River Valley origins.

This is a vibrant wine with rich aromas of soy sauce, blueberries and spice. Dark fruit swirls on the palate with accents of clove and char that encapsulate this earthy, complex wine. Firm tannins linger on the finish and add structure to this new world red blend.