Aromas of dark cherry, dried herbs, and dusty oak. Concentrated flavors of red currant, dark cherry, dark chocolate, and spicy cedar with a hint of vanilla. Soft and approachable tannins.
Aromas of wild strawberries, juniper berries and dark chocolate. Soft tannins and a silky texture with notes of sweet red berries and cola with a hint of vanilla. Balanced acidity and a smooth, lingering finish.
Concentrated wild strawberry and Bing cherry with redwood forest aromas on the nose. Smooth with soft tannins and silky texture. An elegant finish and balanced acidity make it a versatile food-pairing wine.
Lush dark boysenberry fruit and a firm tannin structure. This fruit forward wine expresses floral notes of violets and anise followed by a touch of minerality and a dark chocolate finish.
Deep and concentrated in color mirroring the intense black fruit aromatics on the nose. The palate is delicate and smooth with flavors of blackberry, plum, and violet that are complemented by clove, and a hint of smoky vanilla.
Intense aromas of blackberry, anise, lavender and dark chocolate. The palate offers more savory qualities like iron, tobacco and bay leaf while broad, supple tannins tie all of the flavors together.
Opens with aromas of vanilla, tobacco, black currant and anise leading to an exceptionally soft wine. Complex flavors of dark cherry and blackberry complemented by hints of cocoa, graphite and savory herbs.
Balanced wine of complexity, concentration, and richness. Black cherry, blueberry, and plum are the gateway to a multi-layered palate of dark fruits, vanilla, black currant, and the ideal tannin-acid structure on this wine.
Rich aromas of dark berry fruits, espresso and violet. Flavors of plum, black currant, and blackberry jam meld together with savory leather and mocha. Refined, polished tannins with amazing structure and depth.
An uncommon purity to its aromas consisting of fresh ripe berries or plums, fresh bay leaves, fresh meat or blood (iron?), the first smoke from a fire.
