This New Zealand Pinot Noir's wild raspberry and red cherry characters dominate while soft, sweet brown spice characters add in detail. Savoury red cherry notes lead the wine onto the palate. Fine, elegant tannins rise out of the mid-palate and wild raspberry notes drive the finish with fine acidity
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Handmade Coombsville Cab in every sense of the word. Showcases notes of chocolate, blueberry pie, jammed red fruits, and black currant. It boasts a powerful upfront mouth feel with sweet oak barrel spices and a silky, rounded finish.
Medium to light-bodied Pinot Noir has aromas of Rainier cherries, dried flowers, and subtle sandalwood. The palate is well-balanced with notes of pomegranate, cranberry, and hints of orange zest and black tea on the long finish.
Aromas of crushed violets, candied red fruit, orange zest and nutmeg. Dark juicy plum, ripe cherry, crème de cassis and dusty red fruit flavors. Balanced acidity and a firm structure ensures this is a food friendly wine.
Our 2017 Estate Rutherford Cabernet Sauvignon displays inviting aromas of huckleberry, cedar, black pepper and a hint of dried sage. On the palate, bold tannins are balanced with flavors of black currant and dark cherry.
Our 2017 Pinot Noir opens with bright aromas of Bing cherry and raspberry. On the palate, expressions of dark
plum, strawberry and dried herbs are balanced by silky tannins and a rich accent of toasted oak. A focused finish of bright acidity and cherry notes tie together its Russian River Valley origins.
Our 2017 Svelte showcases black cherry, espresso and anise with mouthwatering richness throughout the palate. The finish is firm yet ripe with structured tannins and soft acidity. Cellar for a few years to allow this wine to fully develop.
This is a vibrant wine with rich aromas of soy sauce, blueberries and spice. Dark fruit swirls on the palate with accents of clove and char that encapsulate this earthy, complex wine. Firm tannins linger on the finish and add structure to this new world red blend.