Our 2019 Reserve Cabernet Sauvignon pairs well with roasted, broiled or barbecued game and red meats such as lamb and beef, as well as pork and veal. Medium and strong-flavored cheeses, such as blue cheese or sharp cheddar, also pair nicely with this wine.

95 Points - The Tasting Panel Magazine
92+ Points - Robert Parker
Our 2018 Estate Red opens with bold and intense aromas of black cherry, anise, tobacco leaf, leather and dark chocolate. The palate is rich and savory with layers of vanilla, spice, dark fruit and black tea. 

95 Points - The Tasting Panel Magazine
92+ Points - Robert Parker
Our 2018 Estate Red opens with bold and intense aromas of black cherry, anise, tobacco leaf, leather and dark chocolate. The palate is rich and savory with layers of vanilla, spice, dark fruit and black tea. 

Intense Argentina Malbec with a deep red hue with remarkable shades of violet. The nose offers aromas of plum and cassis and some mineral notes with well-integrated oak. Elegant, fresh, and delicate with a medium structure and a long finish.

The grapes for this Cabernet Sauvignon/Syrah blend are grown on the steep slopes of our LookOut Mountain that sits at the junction of Alexander Valley, Knights Valley and Chalk Hill appellations. This spectacular mountain vineyard boasts 360 degree views, soaring in elevation from 500 to 1,400 feet, with low-yielding vines in soils deep, red and rich with nutrients.