A singularly delicious wine with deep dark fruit aromas. Reveals classic black currant and berry syrup aromas. The tannin, acid, and alcohol are in such balance that wine feels sweet, though it is bone dry.
A bold blend of some of our favorite regions throughout the south-eastern parts of Sonoma County. Deep, dark and purple, it draws you in with layered fruit-forward aromas, soft, balanced tannins and a silky mouthfeel.
Huge in texture and oak tones. The complex fruit tones provide depth that works in synergy with the layers of new oak. Intense black pepper notes, indicative of Sta. Rita Hills Pinot Noir, linger on the finish.
Bright, crisp flavors. Rose petal on the nose highlight balanced citrus components. Flavors of fresh lime, lemon zest, and green apple, rounding out a medium bodied mouthfeel with a refreshing, bright finish.
Inviting nose of black cherry, blueberry and plum draws you in. The palate displays bright fruit flavors with hints of chocolate and subtle savory undertones. Velvety tannins linger on the finish and add promise to a long cellar life.
Complex, velvety and bold, delivering a great deal of intricacy and sophistication. Intense aromas of cassis, tobacco and black fruit. Waves of rich black fruit wash over the palate, where layers of cedar and tobacco converge.
Beguiling aromas of lemon meringue, orange blossom and toasted almond. Balanced and full with flavors of Meyer lemon, yellow apple, and crème brûlée follow on the palate. Long, rich and elegant finish.