Rich aromas of dark berry fruits, espresso and violet. Flavors of plum, black currant, and blackberry jam meld together with savory leather and mocha. Refined, polished tannins with amazing structure and depth.
Fruit-forward style with dominant juicy black fruit tones indicative of the Pommard clone. Aromas of fresh blackberry and black cherry dominate with a hint of sweet anise.
Complex, velvety and bold, delivering a great deal of intricacy and sophistication. Intense aromas of cassis, tobacco and black fruit. Waves of rich black fruit wash over the palate, where layers of cedar and tobacco converge.
Aromas of dark cherry, dried herbs, and dusty oak. Concentrated flavors of red currant, dark cherry, dark chocolate, and spicy cedar with a hint of vanilla. Soft and approachable tannins.
Fresh white flower, vanilla wafer, and citrus aromatics. A touch of coconut sweetness and warm tones of vanilla compliment the citrus fruit notes and bright acidity. Pineapple fruit tone and bright minerality and beautiful balance.
Rich aromas of Crème de Cassis and bergamot tea with hints of vanilla wafer and cocoa powder. Blackberry fruit flavors in a more elegant style with some Cabernet spice and leanness.
Intense aromas of blackberry, anise, lavender and dark chocolate. The palate offers more savory qualities like iron, tobacco and bay leaf while broad, supple tannins tie all of the flavors together.
Composed of the very best barrels and available in very limited quantities. Expressive aromas of raspberry pie complemented by notes of brown sugar and a hint of minerality. An elegant and refined 100% Pinot Noir.
Concentrated wild strawberry and Bing cherry with redwood forest aromas on the nose. Smooth with soft tannins and silky texture. An elegant finish and balanced acidity make it a versatile food-pairing wine.
Opens with aromas of vanilla, tobacco, black currant and anise leading to an exceptionally soft wine. Complex flavors of dark cherry and blackberry complemented by hints of cocoa, graphite and savory herbs.
